Breakfast Box (including some eggs) Feed Four 1 Pound Bacon 1 Dozen Eggs 1 Package of Breakfast Sausages Feed Eight 2 Pounds Bacon 2 Dozen Eggs 2 Packages of Breakfast Sausages BBQ Box Feed Four 3 Pounds Ground Beef 1 Pound T-Bone Steaks 1 Pound Round or Rib Steaks 1 Package of Sausages 2 Pounds Pork Chops…
What is a Meat CSA? CSA stands for “Community Supported Agriculture”. In the case of a Meat CSA, It’s a partnership with you and a local livestock farmer who focuses on producing and providing high quality, naturally raised meats like pastured chickens, pork, beef and turkeys. In a Meat CSA, each member supports a local…
Though we have a mixed herd we breed entirely to Angus bulls. Angus cattle come in red and black and originated in the Scottish highlands. They are medium framed beef cattle that have excellent performance on grass and hay, making them well suited for a pasture based operation. Angus cattle are excellent mothers who provide…
Red Wattle are a heritage breed that originated in Texas though the origin of the breeding stock is still much debated. They are a bright red colour with two distinctive lobes (wattles) that hang from either side of their neck. Red Wattles are known for their well marbled chops and rich flavored meat. They are…
The Bronze Orlopp Turkey was developed in Canada by the Orlopp family using American and English breeding stock. They have dark plumage, similar to the wild turkeys hunted by many North American Settlers. Their dark rich meat makes them highly flavourful and sought after for holiday meals. Orlopps are also quite hearty, with strong frames…
Meat kings are our broiler of choice. They are a very common breed of meat chicken. Also known as a Cornish cross, they grow rapidly and are very efficiently convert feed to meat. They are easy to raise and can work quite well in a pasture system. We raise our meat chickens on pasture and…
